My best friend loves to eat
The first time is the pineapple skin recipe. The dough is very soft, so it deforms badly when baking. The second time, it's added with a little more low powder. It won't deform. But the taste is not as good as the first time. The first time is c... ...
Before I looked at the pictures of foreign countries, there used to be cakes with such simple decorations. Recently, I found that there was a sudden fire in China. I also named it naked cake. I don't know which intelligent person invented it. I ... ...
Marguerite's recipe has been slightly modified to make this coffee bean biscuit. It's so wonderful to melt it in the mouth. After a little bitterness, the fragrance is not sweet at all~
The best Chinese New Year's treats are simple to operate. In fact, there are not many steps. I wrote them in detail. Haha. They are crispy to eat.
Healthy bread should be made by yourself. Although it looks good without any improver, it tastes good. The main thing is to rest assured.
I saw it on Junzhi's Weibo. I tried it. It's delicious.
I want to make a birthday cake for my sister. The time is too tight. It's too late to mount flowers. Decorate it with chocolate and finger biscuits. It's just as good-looking and delicious. Because finger biscuits are like tree trunks. They have... ...
Always wanted to try to make a dark forest chocolate cake
Mix in the order of baking powder, flour, salt and water to make smooth dough
Valentine's Day is coming. Do you believe that the best gift is not worth the sweetness you made for TA? Red velvet cake is translated by red velvetcake. It's also translated into red velvet cake. It's a beautiful name. It sounds like the taste ... ...
Last weekend, Hua'er made Matcha and black bean cake. My friend felt very good after eating it. Today, Hua'er uses fresh strawberries and pitaya. She also makes a strawberry thousand layer cake. She spreads pancakes and other things. Hua'er's fa... ...
Many decorative cakes (cream fruit cake), cheese cake and mousse cake will use Qifeng cake as the bottom lining. So Qifeng cake is more basic and important in desserts, but it's also more charming. Another point is that the actual temperature of... ...
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It's easy to make, low failure rate, delicious taste, and ready to use. It's a favorite biscuit for new bakers.
There is a slight deviation in the dosage of Jun Zhi's formula. It's not intentional. Some ingredients will be put more when shaking by hand. The deviation is not too far. It's OK to feel that the dosage of biscuits is not accurate.